'Mathri | Sanjeev Kapoor Khazana'

01:12 Jul 3, 2021
'A gujarati and rajasthani special and favourite, Mathri is a snack adored by many, both young and old. Try out this traditional easy recipe for your loved ones!  MATHRI    Ingredients      1 cup refined flour (maida) + for dusting   ½ teaspoon coarsely crushed black peppercorns    Salt to taste  3 tablespoons melted ghee      Oil for deep-frying  Method  1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes.  2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork. 3. Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper. 4. Serve or store in an airtight container.   Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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